Happy Cooking Everyone!! :)
Prep time: 6min(s) Cook time: 40min(s) Total time: 46min(s) Yield:4-5
Things you will need:
Things you will need:
- Rice Flour (3 cups)
- Eggs (6-7)
- Ground Meat (1cup from the packet)
- Cilantro (4 table spoons, finely chopped)
- Cumin-Coriander Powder (1/2 table spoon)
- Salt (according to taste)
- Oil (4 table spoons)
- Shredded Cheese (4 table spoons)
- Onion (1/2 medium size, finely chopped)
- Red chili powder (1/2 table spoon)
- Serrano Pepper/Green Chilies (1-2, finely chopped)
- Schezwan Pepper/Timur Powder (1/2 table spoon, Optional)
- Ginger-Garlic Paste (1 table spoon)
- Turmeric Powder (1 tea spoon)
Directions:
- On a deep dish add rice flour, and a pinch of salt. Batter should be more on the thinner side but not very watery.
- On another deep dish, add ground meat, cilantro, onion, cumin-coriander powder, turmeric powder, red chili powder, schezwan pepper powder, salt, ginger-garlic paste and 3 eggs. Mix well.
- Heat one table spoon of oil and pour the batter. On top of batter, add meat mixture from step 2.
- Break a whole egg on top. Cover and cook on a medium heat for 7-8 minutes. Do not flip.
- Add 1 table spoon of cheese at the end and cover for couple of seconds, before transferring Chatamari to serving plate.
- Repeat the same process for remaining batter.
- Chatamari is done!! Enjoy with Bhyatal (Recipe here) or Chukauni (Recipe here) >:D<