Have Fun :-"
Prep time: 35min(s) Cook time: 10min(s) Total time: 45min(s)
Things you will need:
Things you will need:
- Soy Chunks (1.5 lbs)
- Onion (Medium sized, finely sliced)
- Serrano Peppers (Green Chilies, 2-3)
- Ginger-Garlic Paste (1 table spoon)
- Ginger (2 table spoons, thinly sliced)
- Garlic (2 table spoons, thinly sliced)
- Salt (according to the taste)
- Turmeric (1 tea spoon)
- Red Chili Powder (1/2 table spoon)
- Schezwan Pepper (1 and 1/2 table spoons)
- Cumin-Coriander Powder (1 table spoon)
- Tomatoes (3 medium sized, boiled and peeled)
- Fenugreek seeds (1 tea spoon)
- Oil (2 table spoons)
- Lime juice (3 table spoons)
Directions:
- Soak soy chunks on a cold water for 15 minutes.
- Heat pan and add a tea spoon of oil and fry soya chunks until red and crispy.
- On a large bowl, place soya chunks, add all of the above mentioned ingredients except fenugreek seeds, lime juice and remaining oil.
- Heat remaining oil and add fenugreek. Fry until brownish black and pour it over the mixture.
- Add lime juice and give everything a good mix.
- Done! Simple as that \:D/