Tuesday, February 4, 2014

Soy Chunks Choila Recipe!!

Chicken Choila (click here for recipe), so far has been the most visited post of my blog. Seeing people loving my non-vegetarian choila, I decided to post recipe of a vegetarian version as well. Knowing that several of my readers are vegetarian and they would love to see somebody making delicacy like Choila, gave me enthusiasm to recreate this effortless yet extremely delicious recipe. So, without any further due, to all you meat lovers as well as for those who are vegetarian, here is an easy way to make different kind of Choila 8->
Have Fun :-"

Prep time: 35min(s) Cook time: 10min(s) Total time: 45min(s)  

Things you will need:

  • Soy Chunks (1.5 lbs)
  • Onion (Medium sized, finely sliced)
  • Serrano Peppers (Green Chilies, 2-3)
  • Ginger-Garlic Paste (1 table spoon)
  • Ginger (2 table spoons, thinly sliced)
  • Garlic (2 table spoons, thinly sliced)
  • Salt (according to the taste)
  • Turmeric (1 tea spoon)
  • Red Chili Powder (1/2 table spoon)
  • Schezwan Pepper (1 and 1/2 table spoons)
  • Cumin-Coriander Powder (1 table spoon)
  • Tomatoes (3 medium sized, boiled and peeled)
  • Fenugreek seeds (1 tea spoon)
  • Oil (2 table spoons)
  • Lime juice (3 table spoons)
  1. Soak soy chunks on a cold water for 15 minutes.
  2. Heat pan and add a tea spoon of oil and fry soya chunks until red and crispy.
  3. On a large bowl, place soya chunks, add all of the above mentioned ingredients except fenugreek seeds, lime juice and remaining oil.
  4. Heat remaining oil and add fenugreek. Fry until brownish black and pour it over the mixture.
  5. Add lime juice and give everything a good mix.
  6. Done! Simple as that \:D/

1 comment:

  1. This is amazing. I am so glad I found this recipe. It is the best thing to do with Soya (TVP) chunks. I put it on top of a salad to give me the protein in my lunch, but the smell and taste is out of this world. And once you have the spices, so cheap.