Mmmm.. :x
Prep time: 10min(s) Cook time: 25min(s) Total time: 35min(s)
Things you will need:
Things you will need:
- Fenugreek Seeds (1 tea spoon)
- Mustard Seeds (1 tea spoon)
- Cumin Seeds (1 tea spoon)
- Serrano Pepper/Green Chilies (2-3, finely chopped)
- Cauliflower (1 and 1/2 lbs, cut in medium sizes)
- Tomatoes (3 medium sized, finely chopped)
- Ginger-Garlic (1 table spoon)
- Meat Masala (1 table spoon)
- Cumin-Coriander Powder (1 table spoon)
- Red Chili Powder (1/2 table spoon)
- Potatoes (2 large, cut in cube size)
- Water (1/2 cup)
- Salt (according to taste)
- Oil (3 table spoons)
Directions:
- Heat oil and add fenugreek, cumin and mustard seeds. Once seeds become brownish black add potatoes, salt and turmeric. Fry until golden brown.
- Add cauliflower and all of the remaining ingredients. Do not stir, cover and cook on a low heat for 10-12 minutes.
- Stir 2-3 times (make sure to stir gently to prevent breakage of cauliflower).
- Enjoy with rice or bread :)