Nepali delicacies made especially during festivals requires great amount of cooking skills and special utensils/machines. One of the biggest drawbacks of cooking abroad is that these machines/utensils are not easily accessible or I would say are no where found. So, like they say " where there is a will there is a way", I decided to use whatever ingredients or utensils/machines I have to make one of the most popular delicacies during Dashian and Tihar "Khurma/Khajuri". I used cookie cutter to give it a shape but used exact ingredients as we use back home. And let me tell you this was my first try and the end results of my effort was amazing :) This is indeed a special dish and therefore requires little extra effort but taste my friends are out of this world and just like what we get back home =D> Give it a try!! Click here for Nimki Roti Recipe.
Thursday, October 15, 2015
Thursday, October 8, 2015
I usually grill salmon. Until today, I had not thought of making it differently. The fact that I was tired of eating grilled version, I had to make something else. After moving to AZ, life has been really hectic: traffic, study, work and weather @-) These days I try to fix foods that are easy and quick and barely get any time to get creative in the kitchen :( But today my schedule was little flexible and whenever that happens, I end up creating yummy dishes and today it was delicious Salmon Coconut Curry. Click here for Shrimp Coconut Curry Recipe.