Nepali delicacies made especially during festivals requires great amount of cooking skills and special utensils/machines. One of the biggest drawbacks of cooking abroad is that these machines/utensils are not easily accessible or I would say are no where found. So, like they say " where there is a will there is a way", I decided to use whatever ingredients or utensils/machines I have to make one of the most popular delicacies during Dashian and Tihar "Khurma/Khajuri". I used cookie cutter to give it a shape but used exact ingredients as we use back home. And let me tell you this was my first try and the end results of my effort was amazing :) This is indeed a special dish and therefore requires little extra effort but taste my friends are out of this world and just like what we get back home =D> Give it a try!! Click here for Nimki Roti Recipe.