Prep time: 10min(s) Cook time:30min(s) Total time: 40min(s)
Things you will need:
Things you will need:
- All purpose flour (1lb or 1/2 kg)
- Cashews (Finely chopped or powder, 1/2 cup)
- Coconut (finely chopped or powder, 1/2 cup)
- Sugar (2 cups or according to your taste)
- Ghee (2 cups)
- Black pepper powder (1 table spoon)
- Cloves Powder (1 table spoon)
- Cardamom Powder (1 table spoon)
- Water
- Oil (1liter)
Directions:
- On a deep dish combine all of the above listed ingredients except oil and make a dough. Dough should be on a softer side just like ones made for "Chapati".
- Take a small amount of dough at a time and spread it on a chop board or cleaned kitchen table/counter with a help of chapati roller.
- Take a cookie cutter of any shape and start cutting. Keep shaped dough aside and mix remaining with other dough. Repeat this process until dough is finished shaping.
- Heat oil and fry shaped Khurma/Khajuri until it becomes red and crispy.
- Done. Once Khurma/Khajuri cools down preserve it in a closed container and enjoy it with tea/coffee or various Nepali Achar :) Simple isn't it?