Tuesday, February 2, 2016

Nepali Style Sausage/Hotdog Chili Recipe!!

Like C-Momo/Momo Chili (Click here for recipe), Sausage Chili is extremely popular in my hometown back home. As much I enjoyed indulging this dish outside in restaurants with friends, I loved the way my mother used to make this dish at home even more. My mother used to use slightly different technique and the fact that myself and my siblings used to love it so much, Mommy made Sausage Chili often >:D< I used vegetarian hotdog for this recipe and this can be substituted with any type of non-veg sausages or hotdogs. Here you go guys, enjoy this super easy yet very authentic Nepali style Sausage/Hotdog Chili Recipe :)
Oh Yuminess!! :x

Prep time: 10mins(s) Cook time: 10min(s) Total time: 20min(s)

Things you will need:
  • Sausage/Hotdog (1 packet, cut in whatever shape you want)
  • Bell peppers (2, cleaned and cut in cube size)
  • Green onions or Scallion (5-6 strands, cleaned and cut each 3 inches apart in size)
  • Garlic Cloves (7-8, peeled and halved)
  • Ginger (2 table spoons, thinly sliced)
  • Onion (1 medium sized, cut in cube size)
  • Serrano peppers (2, thinly sliced)
  • Tomato ketchup (5 table spoons)
  • Sriracha Sauce (4 table spoons)
  • Soy Sauce (4 table spoons)
  • Hing (1/2 table spoon)
  • Cumin-Coriander (1 table spoon)
  • Oil (4 cups for frying, 5 table spoons for cooking)
  • Ginger-Garlic paste (1 table spoon)
  • Gram Flour/Besan (1 cup)
  • Lime juice (5 table spoons)
  • Timur (optional: 1/2 table spoon)
  1. On a bowl add besan and water. Whisk until mixture becomes liquid in consistency.
  2. Heat oil for frying sausage: dip sausage in besan mixture and fry until red and crispy.
  3. Heat 5 table spoons oil on a separate pan and add garlic-ginger paste, garlic cloves, sliced ginger, Sriracha sauce, tomato ketchup, hing, soy sauce, and cumin-coriander powder.
  4. Stir and add all of the remaining ingredients.
  5. Stir periodically and cook for 2-3 minutes in heat between medium and high.
  6. Sausage/Hotdog Chili is ready :) I love it with beaten rice :)