Saturday, June 28, 2014
Another basics, for dinner! One of those busy days at work and energy-less me ~X( In such situation, I always opt for basic curry, which is super quick and easy to cook and delicious at the same time. In days like today, I thank Nepali cuisine for having so many easy basic curries or I should rather thank my mother for teaching me so many basics when it comes to easy cooking :) Let's get started and good luck!
Monday, June 23, 2014
Chatamari is a very popular Newari dish in Nepal. It is widely available in most of the restaurants in Kathmandu. Being from Terai region of Nepal, I had neither tasted this dish nor had I seen. I used to hear people admiring the taste but never bothered to get/make one, when I was back home. Since, these days I am trying to make myself better in cooking, I often try new dishes, while enhancing the basic ones. I was watching a documentary where they were showing Kathmandu and at the same time were describing foods available there. Chatamari was one of them! I was kinda hesitant to attempt at first but then I decided to give it a try. And turns out, this dish seriously is one of the best dishes I have ever made :) Yes my first try but definitely not the last! Here you go guys, enjoy Nepali Tummy version of Chatamari :x Also, click here for Bara Recipe.
Happy Cooking Everyone!! :)
Wednesday, June 18, 2014
Today I made these easy Rice Pan Cakes, which we used to have often back home. My mum used to make these for breakfast and I always loved it with morning tea. When I saw rice flour in the Indian store yesterday, I got an idea of posting recipe of simple, quick and extremely delicious Nepali Rice Pan Cakes. Let's start cooking everyone :)
Super good :D
Monday, June 16, 2014
I already have a recipe for the very famous Bamboo Shoot Curry (Aloo Tama (Recipe Here)). Back home, my mother used to make Bamboo Shoots two ways. One used to be the regular curry and other is the dish that I am posting recipe of. I honestly love both ways equally. Here you go guys, enjoy this simple yet extremely delicious Crispy Mustard Bamboo Shoot Recipe :)
Thursday, June 12, 2014
Something new in the kitchen again! I do not cook Tofu that often. Maybe it is because I am so used to cooking Paneer (Recipe Here) whenever I want something vegetarian. You might be wondering, why am I comparing something that is so different with each other. It is because of the way I cook these two. For me, Nepali way of making tofu and paneer are same. However, in this post you will see I have made Tofu in a different way. I sometimes like to become creative and when I am, the outcome always is awesome :) Here you go guys, enjoy this easy way to treat Tofu.
Monday, June 9, 2014
Monday as usual is a lazy day for me and therefore here I have another basics from Nepali Cuisine. Back home my mother used to make Eggplant Curry often and in this post, I am trying to recreate the way my mother used to make Mustard Eggplant Curry. I have made this dish couple of time before and the outcome is pretty good :) Here you go everyone, below is the recipe of my favorite way to treat Eggplant:
Friday, June 6, 2014
This post is Part II of the ways to make momos if you do not own a steamer. This recipe is made from Fried Momos (Click here for Recipe) and mixed vegetables. I love C Momo!! The reason might be the fact that I love stir fried vegetables and when combined with fried momos it becomes delicious. As they say, pictures speak thousand words, below are the pictures with step by step process to make C-Momo. Enjoy :)