Monday, June 16, 2014

Crispy Mustard Bamboo Shoot Recipe!!

I already have a recipe for the very famous Bamboo Shoot Curry (Aloo Tama (Recipe Here)). Back home, my mother used to make Bamboo Shoots two ways. One used to be the regular curry and other is the dish that I am posting recipe of. I honestly love both ways equally. Here you go guys, enjoy this simple yet extremely delicious Crispy Mustard Bamboo Shoot Recipe :)
So Authentic :x









Prep time: 1min(s) Cook time: 15min(s) Total time: 16min(s)    

Things you will need:
  1. Sliced Bamboo Shoots (1 can)
  2. Raw Black Mustard (2 table spoons)
  3. Red Chilies (2)
  4. Fenugreek Seeds (1 tea spoon)
  5. Cumin Seeds (1 tea spoon)
  6. Ginger-Garlic Paste (1 table spoon)
  7. Turmeric Powder (1/2 tea spoon)
  8. Red Chili Powder (1/2 table spoon)
  9. Cumin-coriander Powder (1 table spoon)
  10. Schezwan Pepper/Timur Powder (1 table spoon)
  11. Salt (according to taste)
  12. Oil (3 table spoons)
Directions:
  • Heat oil and add red chilies, mustard, cumin, and fenugreek seeds. Fry until golden brown. 
  • Add Bamboo Shoots and all of the remaining ingredients. Stir and fry on a heat between medium to high for 10-12 minutes.
  • Done!! Simple as that! Enjoy with rice or bread :)

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