Super good :D
Prep time: 2min(s) Cook time: 30min(s) Total time: 32min(s) Yield:4-5
Things you will need:
Things you will need:
- Rice Flour (4 cups)
- Ghee (5 table spoons, for total pan cakes)
- Sugar (4 table spoons)
- Ground Cloves (1 tea spoon)
- Ground Black Pepper (1 tea spoon)
- Raisins (3 table spoons)
- Cardamom Powder (1 table spoon)
Directions:
- On a large bowl, add all of the above mentioned ingredients except ghee.
- Add water and make the batter. Batter should be more on the thinner side but not very watery. Refer to the picture above. Mix everything well.
- Heat 1 table spoon of ghee and carefully pour the batter. Cover and cook on a heat between medium to high for 4 minutes. Flip the cake and cook for another 4 minutes.
- Continue to repeat the same process for the remaining batter.
- Once you are done enjoy the yumminess with tea/coffee or any kind of curry >:D<