Wednesday, June 18, 2014

Rice Pan Cakes Recipe!!

Today I made these easy Rice Pan Cakes, which we used to have often back home. My mum used to make these for breakfast and I always loved it with morning tea. When I saw rice flour in the Indian store yesterday, I got an idea of posting recipe of simple, quick and extremely delicious Nepali Rice Pan Cakes. Let's start cooking everyone :)
Super good :D

Prep time: 2min(s) Cook time: 30min(s) Total time: 32min(s) Yield:4-5    

Things you will need:
  • Rice Flour (4 cups)
  • Ghee (5 table spoons, for total pan cakes)
  • Sugar (4 table spoons)
  • Ground Cloves (1 tea spoon)
  • Ground Black Pepper (1 tea spoon)
  • Raisins (3 table spoons)
  • Cardamom Powder (1 table spoon)
  1. On a large bowl, add all of the above mentioned ingredients except ghee.
  2. Add water and make the batter. Batter should be more on the thinner side but not very watery. Refer to the picture above. Mix everything well.
  3. Heat 1 table spoon of ghee and carefully pour the batter. Cover and cook on a heat between medium to high for 4 minutes. Flip the cake and cook for another 4 minutes. 
  4. Continue to repeat the same process for the remaining batter. 
  5. Once you are done enjoy the yumminess with tea/coffee or any kind of curry >:D<