Saturday, June 27, 2015
It was 115 degrees outside this afternoon #-o and therefore I needed something cooler to refresh myself after roaming around in the heat for outdoor shopping. I had bought Tapioca packet a while ago but had never used it and today was the right time to shake me some yummy Boba Tea. I have tasted Boba tea however I haven't tried making one at home. I do not know the recipe of the different chains who sell this tea. I used coffee and the outcome was pretty darn good :) Here you guys, I think this is the easiest recipe on my blog :-b Also, click here for Creamy Spinach-Avocado Smoothie Recipe, Click here for Strawberry Lassi Recipe, Click here for Mango Lassi Recipe .
Wednesday, June 17, 2015
Summer is officially here!! :) I love pickling vegetables during summer months because fermentation process is so quick and I do not have to wait longer to enjoy the authentic achar with my everyday authentic Nepali Meal (Recipe Here). I have posted recipes of Khadeko Mula ko Achar (recipe here) and Khadeko Tarkariharu ko Achar (recipe here) and was blown away by the attention from my readers. Therefore, I wanted to add another to list by sharing the yummy "Khadeko Khursani ko Achar (Green Chilies Pickle)" recipe with you all. Here you go guys, anyone can make this! So simple yet delicious :D
Love this :x
Thursday, June 11, 2015
I love Jackfruit (katahar) both ripen and raw ones. However, if I had to choose one then I would choose curry made out of raw jack fruit. Even though, it does looks ugly at the outside and is the most messy fruit to cut, it is delicious and my favorite. It had been ages since I hadn't had one and when I saw it in Chinese market the other day, I had to buy it to make a delicious Nepali curry out of it and share recipe with you all :) Here you go everyone, enjoy the most delicious Nepali Jackfruit Curry or Katar ko Tarkari :x