Super Good >:D<
Monday, May 26, 2014
Khadeko Mulako Achar (Pickled Radish) Recipe: No cooking required!!
Another authentic recipe from Nepali cuisine! Almost every Nepali around the globe is familiar with this dish because it is so popular in Nepal. I remember my mother pickling radishes and other vegetables often. It used to be delicious!! Since, I do not get to visit home whenever I want and customs do not allow me to bring achar inside the United States, I had to learn to make one. Good thing is we get radishes here and this recipe is super easy to prepare. People have different ways to make this recipe and below is the way I prefer :) Also, if you want something that can be eaten right away. Click here for Radish Peas Salad (Pickle) Recipe.