Another basics of Nepali cuisine! Most of the time due to busy schedule, I end up making easy and everyday Nepali dishes. Not only they are super easy to prepare, they are also so easy to pack and i often end up taking leftover curries to work next day for lunch. Like Lauka and Cauliflower, Black chickpeas curry is quick and simple to cook and also is one of my favorites. I was literally jumping and shouting in Indian store the other day, when I saw Black Chickpeas and while making this curry, I got so many memories associated with my friends and family back home in Nepal :) Happy cooking everyone!!
Good Luck (*)