Chicken Roast!!

Every once in a while, I crave for Nepali style chicken roast; especially the ones they carry in Nepali wedding. Ah i miss home :(. Since, I do not get to attend as many Nepali weddings here in the United States and also so far none has served my beloved Chicken Roast, I had to learn it by my own. Thank you mamu for the recipe and of course thank you Skype >:D< You can learn it too and enjoy this crispy delicacy. Also, click here for Nepali Style Chicken Curry recipe.

Amazing!! Have Fun <:-p

Prep time: 1 hr  Cook time: 1 hr Total time: 2 hrs

Things you will need:

• Fresh Chicken breast: 2 lbs
• 1 egg
• 2 table spoons cumin-corriander powder
• 1 table spoon chicken curry masala
• Salt (according to your taste)
• 1 table spoon red chili powder
• 3 table spoon corn flour
• 1 table spoon all purpose flour
• 3-4 cups oil
• 2 tea spoons turmeric
• 2 table spoons ginger-garlic paste
• 1 table spoon soy sauce
• 3 table spoon lime juice 

Direction: 

1. Cut chicken breast in small cubes. Add all of the above mentioned ingredients EXCEPT oil and give everything a good mix. 
2. Cover the mixture with a clear plastic foil or a plate and put it aside for an hour. 
3. After an hour, heat the oil and fry chicken in a medium heat (this is very important, make sure to fry chicken slowly). 
4. Take out chicken when it is red and crispy in consistency. 
5. Eat :) Serve it with ketchup or any kind of chutney.