Friday finally!! Today was a long day at work for me. Tired and exhausted me had no energy to fix anything complicated. So, I decided to make Chicken Chow Mein/Lo Mein (i do not find any difference). Husband was ready to help in chopping vegetables needed for this dish and I was ready for a stir fry. Before, moving to the States, I didn't even know Chow Mein was a Chinese dish =)) I know right! I always thought it was a Nepali dish :) I think it was because we get it every where and is often prepared at households. Whatever, let's get to the point and start cooking!
Yummy Thing (*)
Prep time: 10min(s) Cook time: 10min(s) Total time: 20min(s) Things you will need:
·Spaghetti (200 grams)
Chicken Breast (150 grams)
·Any kind of mixed vegetables (2-3 cups. Note:
you can use mixed vegetables packet found in stores or just chop different vegetables available in your refrigerator like I did)
·Chili Sauce (2 table spoon)
·Sriracha Sauce (1 table spoon)
·Hing (Asafoetida) (1 tea spoon)
. Oil (1/2 cup)
·Soy sauce (1/2 cup)
1. Boil water and blanch spaghetti. Keep it aside.
2. Heat oil and fry chicken until golden brown.
3. Add mixed vegetables. Stir and cook for 2-3 minutes.
4. Add spaghetti, chili, Sriracha, soy sauce and hing.