Tuesday, November 19, 2013

Radish Peas Salad (Pickle)!!

Every once in a while, I make this kind of Radish Peas Salad (pickle) because it is one my favorites and I especially enjoy it with flattened rice. If you ask me about the simplicity then you know the answer. I  never have and will bother to make complex dishes. And this particular one is so easy that you will only need two major ingredients to get yummy outcome. And most importantly it can be eaten right away, unlike Khadeko Mula ko Achar (Click here for recipe), for which you will have to wait at least two weeks.  So, without further rambling, here is the simple and quick yummy recipe for Radish Peas pickle.

Yummm.... :)

Prep time: 10min(s) Cook time: 10min(s) Total time: 20min(s)

Things you will need:
  • Radish (1 large)
  • Peas (2 cups roasted)
  • Green chilies (4-5 thinly sliced, once again adjust your taste)
  • Sesame seeds (1 cup roasted and grounded, white/black)
  • Turmeric powder (2 tea spoons)
  • Salt (according to the taste)
  • Red chili powder (1 table spoon, optional)
  • Oil (4 table spoon)
  • Fenugreek Seeds (2 tea spoons)
  • Lime Juice (2 table spoons)
  1. Cut radish into thin slices and sprinkle salt and give everything a good mix. Keep it aside for 5 minutes.
  2. Add peas, sesame, and all other above mentioned ingredients except oil, fenugreek and lime juice.
  3. Heat oil and add fenugreek seeds. Wait until its brownish black and once it is, pour it over the mixture.
  4. Add lime juice and give everything a perfect mix.
  5. Enjoy :D