Saturday, August 16, 2014

Khasi Ko Masu (Nepali Style Mutton Curry) Recipe!!

I usually make chicken curry (recipe here) and always think both mutton and chicken curry are same. But people disagree!! Especially my friends they are crazy about Khasi ko Masu (Mutton Curry). They say nothing can beat Khasi ko Masu made in Nepali way. Since, it had been a while that I hadn't made one, I decided to make it today and guys seriously my friends are correct. The dish came out to be so delicious and surprisingly the taste was just like what my mom used to make back home :) So, without any further due lets get started :x Also, click here for Nepali Style Pan Fried Mutton (Khasi ko Bhuteko Masu) Recipe!!
Superb >:D<













Prep time: 5mins(s) Cook time: 30min(s) Total time: 35min(s)

Things you will need:
  • Mutton (Boneless/ With bones. I used with bones. 2 lbs)
  • Cumin Seeds (2 tea spoons)
  • Fenugreek Seeds (1 and 1/2 tea spoons)
  • Fennel Seeds (2 tea spoons)
  • Cloves (3-5)
  • Black Mustard Seeds (2 tea spoons)
  • Cinnamon stick (2, halved)
  • Cinnamon leaves (2, hand crushed)
  • Salt (According to taste)
  • Turmeric powder (2 tea spoons)
  • Onion (1 large, finely sliced)
  • Green Chilies/Serrano Pepper (1-3)
  • Oil (half cup)
  • Tomato (1 large, finely chopped)
  • Cumin Powder (1 table spoons)
  • Coriander Powder (1 table spoons)
  • Meat Masala (2 table spoons)
  • Red Chili Powder (1 table spoon)
  • Ginger-Garlic Paste (2 table spoons)
  • Water (3 cups)
Directions:
  1. On a pressure cooker, heat oil and add cinnamon leaves, cinnamon sticks, cloves, cumin, mustard, fenugreek, and fennel seeds. Fry until brownish black.
  2. Add onion and serrano pepper (Green Chilies) and fry until golden brown.
  3. Add mutton, turmeric powder and salt. Cover, stir and cook on a heat between medium and high for 15 minutes. Make sure to stir periodically until meat looks slightly red and crispy.
  4. Add ginger-garlic paste, tomatoes, cumin, coriander, meat masala, and red chili powder. Stir, cover and cook for another 5 minutes. 
  5. Add water and stir couple of times. Close the pressure cooker lid and on a medium heat cook it until it whistles thrice. 
  6. Mutton Curry is done :) Simple but extremely tasty :D


14 comments:

  1. i followed your recipe to the T and it turned out excellent.Hats off to you chef!you are very talented.

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    Replies
    1. Great!! It is always nice to hear good things about what I cook :D I am glad and thank you very much. That is a huge compliment :)

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  2. After reading the recipe & viewing the images, my Mouth started watering. Going to try out this awesome recipe
    chowringhee

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  3. Thank you for the recipe. Going to try tonight. Gorkhali goat curry is the best!!

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    Replies
    1. Yes indeed :) I hope it works out for you :)

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  4. This looks delicious, iam going to surprise my non-Nepalese friends with this menu, they will love it...Thanks Bhawana

    Shakti Bohra

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    Replies
    1. Thank you Shakti :) I hope it works out great for you :)

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  5. This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. thanks for sharing. chowringhee satya niketan menu

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  6. I love Indian recipe, it looks very delicious and healthy, this sunday i am going in restaurant for eating that kind of food. restaurant near venkateshwar college

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  7. It's glad to see your post for Khasi Ko Masu recipe which is really nice and you have mention valuable information in your post, keep doing well and keep updating with new post....Fresh fish in gurgaon

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  8. I only have an electric pressure cooker. Do you have any idea how long it takes to whistle thrice?

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    Replies
    1. I personally have never used electronic pressure cooker. I would keep the heat on the lower medium side for reference.

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  9. Cooking it right now. Will let you know how it turns out. :)

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