This morning I woke up with an upset stomach and for this reason, I wanted to eat something light and healthy for lunch. Healthy does not sound yummy right? Well that is not always the case. The food that I ate for lunch was both good for my stomach as well as for my taste buds. Bok Choy-Mushroom Stir Fry is the dish that I often prepare whenever I feel eating light. It is so delicious and easy to make. So, below is the recipe for you all to try :)
Prep time: 5min(s) Cook time: 10min(s) Total time: 15min(s) Things you will need:
Bok Choy (Chinese Cabbage): 1 and 1/2 lb. (Bok Choy can be substituted with any greens. Spinach will be best one in my opinion)
Ginger-Garlic Paste: 1 table spoon
Green Chilies (whole, 2-3)
Mushroom (1 can; any kind will be fine)
Oil (2 table spoons)
Salt (according to the taste)
Soy Sauce (1 table spoon)
Wash Bok Choy thoroughly. Heat oil and add ginger-garlic paste and soy sauce and fry it until golden brown.
Add mushroom and salt and cook for 2-3 minutes.
Add Bok Choy and chilies and cook it on a high heat for 7 minutes or so. Make sure not to over cook it.
Done. Simple as that :D Enjoy it with plain white rice.