Wednesday, December 4, 2013

Easy Chicken-Vegetables Soup!!

Weather is not treating us well here in Illinois and I am pretty sure it is soon going to snow. Knowing the fact that there is no way that I can go against nature and stop winter, I try to warm up myself by eating food that allows my body to generate heat by its own. Sounds fantastic right? So, few of my upcoming post with this one will solely be dedicated to recipes that will help you to keep warm during winter. The recipe below is the soup I love to make whenever it is freezing outside. It is so good in taste and at the same time super healthy. Without further due, warm up yourselves everyone :)
mmm.. >:D<











Prep time: 5min(s) Cook time: 20min(s) Total time: 25min(s)

Things you will need:
* Portobello Mushroom (1 and ½ cup )
* Green Peas (1/2 cup)
* Carrots (1/2 cup, Thinly chopped)
* Chicken (1/2 cup, Thinly sliced)
* Salt (according to taste)
* Chicken Broth (Low Sodium, 4 cups)
* All purpose flour (3/4 cup)
* Butter (4 table spoons)
* Rosemary (1/2 tea spoon)
* Thyme (1/2 Tea Spoon)

Note:  Skip Rosemary and Thyme if the smell offends you.

Directions:
1. On a pan heat 1 table spoon of butter. Add mushroom, carrot, peas, rosemary and thyme. Cook it for 3-4 minutes.
2. Take the vegetables out and on the same pan add 2 table spoons of butter. Add chicken and fry it until golden brown.
3. Take the chicken out and on the same pan add the remaining butter and fry flour until golden brown.
4. Gradually add chicken broth in the flour and mix it as you pour the liquid.
5. Let the liquid shimmer for 2 minutes and then add chicken and vegetables.
6. Mix everything well. Cook the mixture on a low to medium heat for 3-4 minutes.
7. Done!! Transfer on bowl and enjoy :D

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