Easy Tomato Curry (Bhyatal) Recipe!!

Back home, Tomato Curry or Bhyatal is a statement dish in weddings, festivals and gatherings. I love this dish because it has a very unique taste: Sour, Spicy and Slightly sweet. Bhyatal goes really well with Yomari (Recipe Here). It is also delicious when combined with rice, flattened rice and bread. Basically it goes with everything and is super easy to prepare. Below is the recipe for you all to try.

  Fantastic :x

Prep time: 5min(s) Cook time: 15min(s) Total time: 20min(s)  

Things you will need:

• Tomatoes (4, boiled and peeled)
• Ginger-Garlic (Garlic 2-3 cloves and ginger 1 table spoon finely sliced )
• Ginger-Garlic paste (1/2 table spoon)
• Onion (1 small, finely sliced)
• Green Chilies (2-3, sliced)
• Cumin-Coriander powder (1/2 table spoon)
• Schewan Powder (Timur) (1/2 table spoon)
• Turmeric Powder (1 tea spoon)
• Salt (According to taste)
• Radish (1/2, thinly sliced)
• Frozen or fresh peas (1/2 cup)

Directions:

1. Heat oil and add half of the sliced ginger and garlic. Fry until golden brown.
2. Add onion and fry until it is golden. Now add all of the remaining ingredients except peas and radish. Cook everything well.
3. Once the mixture becomes gravy like consistency, add radish and peas.
4. Cover and cook for 6-7 minutes.
5. Done! Serve with rice, yomari, flattened rice or bread :)