Love this :x
Prep time: 5min(s) Cook time:5min(s) Total time: 10min(s)
Things you will need:
Things you will need:
- Green Chilies/ Serrano Pepper (2 lbs or 1 kg)
- Cumin Seeds (2 table spoons)
- Fenugreek Seeds (1/2 table spoons)
- Fennel Seeds (2 table spoons)
- Cloves (5-7)
- Fresh Black Mustard Powder (1 cup)
- Red chili Powder (2 table spoons)
- Salt (according your taste but increase the quantity here)
- Turmeric powder (1 table spoon)
- Mustard or Any kind of Vegetable oil (2 cups)
- Lime Juice (1/2 cup)
Directions:
- Clean chilies thoroughly and poke it throughout (do not cut) and place it in a large bowl.
- Heat pan and roast cumin, fenugreek, fennel, and cloves. After it is slightly golden brown, grind it into the powder.
- Add powder from Step 2 and all of the remaining ingredients on top of chilies in Step 1.
- Mix well and start bottling. The mixture in the bottle should fit tightly. There should not be any gap. Therefore, press hard as you put the mixture inside the bottle.
- Once bottling part is done, put the bottle outside in the sun or wherever in the kitchen for 2 weeks.
- DONE!! Have fun :)