Wednesday, June 17, 2015

Khadeko Khursani ko Achar (Green Chilies Pickle) Recipe!!

Summer is officially here!! :) I love pickling vegetables during summer months because fermentation process is so quick and I do not have to wait longer to enjoy the authentic achar with my everyday authentic Nepali Meal (Recipe Here). I have posted recipes of Khadeko Mula ko Achar (recipe here) and Khadeko Tarkariharu ko Achar (recipe here) and was blown away by the attention from my readers. Therefore, I wanted to add another to list by sharing the yummy "Khadeko Khursani ko Achar (Green Chilies Pickle)" recipe with you all. Here you go guys, anyone can make this! So simple yet delicious :D
 Love this :x

Prep time: 5min(s) Cook time:5min(s) Total time: 10min(s)

Things you will need:
  • Green Chilies/ Serrano Pepper (2 lbs or 1 kg)
  • Cumin Seeds (2 table spoons)
  • Fenugreek Seeds (1/2 table spoons)
  • Fennel Seeds (2 table spoons)
  • Cloves (5-7)
  • Fresh Black Mustard Powder (1 cup)
  • Red chili Powder (2 table spoons)
  • Salt (according your taste but increase the quantity here)
  • Turmeric powder (1 table spoon)
  • Mustard or Any kind of Vegetable oil (2 cups)
  • Lime Juice (1/2 cup)
  1. Clean chilies thoroughly and poke it throughout (do not cut) and place it in a large bowl.
  2. Heat pan and roast cumin, fenugreek, fennel, and cloves. After it is slightly golden brown, grind it into the powder.
  3. Add powder from Step 2 and all of the remaining ingredients on top of chilies in Step 1.
  4. Mix well and start bottling. The mixture in the bottle should fit tightly. There should not be any gap. Therefore, press hard as you put the mixture inside the bottle.
  5. Once bottling part is done, put the bottle outside in the sun or wherever in the kitchen for 2 weeks. 
  6. DONE!! Have fun :)