Love this :x
Wednesday, June 17, 2015
Khadeko Khursani ko Achar (Green Chilies Pickle) Recipe!!
Summer is officially here!! :) I love pickling vegetables during summer months because fermentation process is so quick and I do not have to wait longer to enjoy the authentic achar with my everyday authentic Nepali Meal (Recipe Here). I have posted recipes of Khadeko Mula ko Achar (recipe here) and Khadeko Tarkariharu ko Achar (recipe here) and was blown away by the attention from my readers. Therefore, I wanted to add another to list by sharing the yummy "Khadeko Khursani ko Achar (Green Chilies Pickle)" recipe with you all. Here you go guys, anyone can make this! So simple yet delicious :D