Mmm.. >:D<
Prep time: 10min(s) Cook time: 20min(s) Total time: 30min(s)
Things you will need:
Things you will need:
- Paneer ( Cottage Cheese) (1.5 lbs, cut in cube sizes)
- Onion ( 1, thinly sliced)
- Peas (Green 1/2 cup and Yellow 1/2 cup, soaked and washed properly)
- Tomatoes (2-3 medium sized finely chopped)
- Fennel Seeds (1/2 tea spoon)
- Cumin Seeds ( 1/2 tea spoon)
- Fenugreek Seeds (1/2 tea spoon)
- Serrano Pepper/ Green Chilies (2-3, finely chopped)
- Ginger-Garlic Paste ( 1 table spoon)
- Cloves (2-3)
- Oil (2.5 cups)
- Cumin-coriander powder (1/2 table spoon)
- Meat Masala (1/2 table spoon)
- Potatoes (3-4 medium sized, boiled or microwaved and cut in cube sizes)
- Water (4 cups)
- Salt (according to taste)
- Turmeric powder (1 teaspoon)
Directions:
- Heat 2 cups of oil and fry paneer cubes until red and crispy.
- On a pressure cooker add remaining oil and fry cumin, fenugreek, and fennel seeds until brownish black.
- Add onion and fry until golden brown. After that add chilies, salt, turmeric powder, green and yellow peas. Cook for 5-6 minutes. Stir occasionally.
- Add fried paneer, potatoes, tomatoes, meat masala, ginger-garlic paste, and cumin-coriander powder. Stir, cover and on a low to medium heat cook for another 5 minutes.
- Add water, stir and close the pressure cooker lid and cook it on a medium heat until it whistles 3-4 times.
- Paneer-Matar Curry is ready :D