Yumm.. :)
Prep time: 5min(s) Cook time: 20min(s) Total time: 25min(s)
Things you will need:
Things you will need:
- Chickpeas (2 cups, soaked overnight and washed properly)
- Onion (1 medium sized, finely chopped)
- Yam ( cut in cube size, 1 cup)
- Serrano pepper or green chilies (2-3, finely chopped)
- Tomatoes (2 medium sized, finely chopped)
- Fennel seeds (1 tea spoon)
- Cloves (2-3)
- Fenugreek Seeds (1 tea spoon)
- Cumin Seeds (1 tea spoon)
- Cumin-Coriander powder (1/2 table spoon)
- Meat Masala (1/2 table spoon)
- Red Chili powder (1/2 table spoon)
- Ginger-Garlic Paste (1/2 table spoon)
- Water (3 cups)
- Oil (4 table spoons)
- Salt (according to taste)
- Turmeric Powder (1 tea spoon)
Directions:
- On a pressure cooker heat oil and add fenugreek, cumin and fennel seeds. Fry until brownish black.
- Add onion and Serrano pepper. Fry until golden brown.
- Add chickpeas, yam, salt and turmeric powder. Stir, cover and cook for 5 minutes.
- Now add tomatoes, cumin-coriander powder, meat masala, ginger-garlic paste, and red chili powder.
- Stir well, cover and cook for another 7-8 minutes.
- Add water and close the pressure cooker lid and cook it until it whistles thrice. Make sure to set the heat in medium.
- Yam Chickpeas Curry is ready to eat >:D<