Cauliflower Pakoras Recipe :)

Today again was one of those lazy days and I was not in the mood for cooking. So, I thought about cooking something easy. I had some leftover cauliflower from Cauliflower Curry (Recipe Here) that I made over the weekend and I had to get rid of before it got non-edible. I decided to make Pakoras out of it and not only it was super easy to prepare the final output was seriously yumtastic. To you all lazy people, here is an easy recipe to enlighten your day :)

Yummy >:D<

Prep time: 10min(s) Cook time: 30min(s) Total time: 40min(s)  

Things you will need:

• Cauliflower (1/2 medium sized, finely sliced)
• Potatoes (2 large, boiled and mashed)
• Cilantro (1/2 cup)
• Serrano Pepper/ Green Chilies (1-2, finely chopped)
• Oil (4 cups)
• Besan (1 cup)
• Salt (according to your taste)
• Turmeric (1 tea spoon)
• Cumin-Coriander Powder (1 table spoon)
• Ginger-Garlic Paste (1 table spoon)
• Lime Juice (1 table spoon)

Directions:

1. On a large bowl add all of the above ingredients except oil and besan. Mix everything well.
2. On a smaller bowl add besan and mix it with water until it becomes slightly thicker and gravy in consistency.
3. Heat oil on a medium heat.
4. Make small patties and dip it in Besan. Fry wet patties until they are red and crispy.
5. Done! Simple as that :D Enjoy with Ketchup or any kind of chutney.