Prep time: 10min(s) Cook time: 30min(s) Total time: 40min(s)
Things you will need:
Things you will need:
- Gizzard (1 packet or 2lbs, boiled and cut in 1 inch sizes)
- Yellow peas (2 cups, soaked overnight and washed thoroughly)
- Serrano Pepper (1-2, finely chopped)
- Onion (1 medium sized, finely chopped)
- Cumin Seeds (1 tea spoon)
- Fennel Seeds (1 tea spoon)
- Oil (1/2 cup)
- Cumin-Coriander Powder (1 table spoon)
- Meat Masala (1 table spoon)
- Turmeric Powder (1 tea spoon)
- Salt (according to taste)
- Red Chili Powder (1/2 table spoon)
- Ginger-Garlic Paste (1 table spoon)
For Mint Chutney (Things you will need and directions):
- Tomatoes (2 medium sized, boiled and peeled)
- Garlic cloves (2)
- Fresh mint leaves (3 table spoons)
- Salt (according to taste)
- Lime juice (1 table spoon)
- Serrano Pepper (1)
- Blend everything. Mint Chutney is ready.
Directions for Gizzard:
- Heat oil and fry cumin seeds, fennel seeds, onion and serrano pepper until golden brown.
- Add yellow peas, boiled gizzard and all of the above mentioned ingredients.
- Fry until red and crispy.
Serve:
- On a serving plate add desired quantity of gizzard fry and drizzle mint chutney on top.
- Enjoy with rice or flattened rice.