Good Luck *-:)
Prep time: 15min(s) Cook time: 10min(s) Total time: 25min(s) Serves: 5
Things you will need:
- Tortilla Wrap or Chapati (5, in between small to medium size)
- Black Beans (any beans will work, 1 cup)
- Onion (1/2 medium sized, finely chopped)
- Cilantro (1/2 cup)
- Salt (according to taste)
- Oil (4 cups)
- Ranch (2 table spoons)
- Tialpia or any boneless fish (3-4 fillets)
- Lime Juice (2 table spoons)
- Fresh Lime (1, medium sized, sliced)
- Avocado (1, skip this if it is unavailable in your area)
- Corn Flour (2 table spoon)
- Serrano pepper/Green Chilies (1-2, optional, finely chopped)
- Cumin-coriander powder (1 table spoon)
- Red Chili Powder (1/2 table spoon)
- Tomatoes (2 small, finely chopped)
Directions:
- On a large bowl add fish, cumin-coriander powder, red chili powder, lime juice, corn flour and 1-2 pinches of salt. Mix it well and marinade for 5 minutes.
- Once it is properly marinaded, cut it in small cube sizes and fry until dark golden brown.
- In the mean while, on a large bowl add black beans, tomatoes, Serrano pepper, onion, cilantro and ranch. Give everything a good mix.
- Now slightly pan heat flour tortillas to give it a nice fresh taste.
- To finish up, on tortilla add beans mixture first and then add deep fried fish. Top it with fresh avocado and sliced limes.
- DONE!! Simple but tastes great :D