Good Luck (*)
Prep time: 15min(s) Cook time: 20min(s) Total time: 35min(s)
Things you will need:
Things you will need:
- Tilapia fish (or any other kind) (2 lbs)
- Oil (5 table spoons)
- Turmeric (1 tea spoon)
- Red Chili Powder (1 table spoon)
- Meat Masala (1 table spoon)
- Cumin-Coriander Powder (2 table spoon)
- Fresh Mustard Powder (2 table spoons)
- Lime Juice (3 table spoons)
- Cinnamon Leaves (2)
- Schezwan Powder (1/2 table spoon)
- Tomatoes (3 medium sized; finely chopped)
- Onion (1 medium sized, thinly sized)
- Salt (according to taste)
- Fenugreek seeds (1 tea spoon)
- Dill seeds (1 tea spoons)
- Cumin seeds (1 tea spoons)
- Ginger-Garlic paste (1 table spoon)
- Cloves (3-5)
Directions:
- Cut fish according to the size you want and add 2 pinches of salt, 1 table spoon of meat masala and a table spoon of lime juice. Mix everything well and keep it aside for 10 minutes.
- Once Fish is marinaded, heat 2 table spoons of oil and pan fry the fish.
- Heat oil and add cinnamon leaves, fenugreek, cumin, and dill seeds. Then add onions and fry until golden brown.
- Add tomatoes and all of the remaining ingredients, except fried fish.
- Cook the mixture for 2 minutes and add 2 cups of water. Once water becomes gravy in consistency add fish.
- Stir once (make sure to be delicate with your hands so that fish do not break apart). Cover and cook for 5 minutes.
- Serve with bread or rice. Enjoy :)>-