This recipe is a must have for me in the winter days like this time around. Although, I make this dish in summer as well, I prepare this more often in cold seasons. In Nepal, this dish is specially made for women in their Maternity period. Loaded with spices like Ajwain, Mustard, Fenugreek, Dill and others, they say it provides strength and helps women to recover sooner. When I first tasted this dish, I was in love with it. My mum used to make it all the time and when asked about it being only for women in their maternity period, she used to say this dish is good for everyone. And I must mention, I swear by this recipe when it comes to curing cold. When you feel weak and energyless try this recipe and feel the instant results. Enjoy :) Also, click here for Nepali Style Chicken Curry recipe.