Maghe Sakranti Edition: Chaku Recipe!!

This recipe is another part of my previous blog post. Click here for Kichadi Recipe and enjoy the chaku recipe below :) Once again Happy Maghe Sakranti Everyone!

Final Results: Yumtastic :D

Prep time: 5min(s) Cook time: 12 hrs (s) Total time: 12hr (s)  5min(s)  

Things you will need:

1. Jaggery (1.5 lbs, small cube sized)
2. Peanuts (2 table spoons, roasted)
3. Ghee (3 table spoons)
4. Coconut Powder (1 table spoon)
5. Oil (4-5 table spoons to spread on the pan before pouring the jiggery mixture)

Directions:

• On a deep dish add Jaggery, Ghee and 1/2 cup water. Cook it until the consistency becomes really sticky, almost like a super glue. I tested in between my fingers (be extremely cautious though).
• Once the consistency standard is met, spread oil on a plate or any kind of flat utensil and pour the liquid . 
• Sprinkle coconut powder and peanuts.
• Refrigerate overnight! Done, simple as that :)