Tuesday, September 24, 2013
Bara (Black Lentil Nepali Pan Cakes)!!
Bara is mainly popular in Newari community in Nepal and is mostly available in Kathmandu. Bara is sold like a fast food and is often served with some kind of soup. It is like a pancake made up of black lentil (maas ko dal). Ginger, Salt and Oil are the only spices used in commercialized Bara. However, in the recipe below I have included other spices as well as egg and meat. By adding all these extra ingredients, I wanted to make the dish more flavorful. I was little hesitant to do so, since it was my first attempt but the end result was great and honestly I like this version than the ones they sell in Kathmandu :-o Also, it is extremely easy!! Follow these simple steps to relish the yumminess 8-> Also, click here for Chatamari Recipe