Monday, September 16, 2013

Easy Homebaked Chicken Wings!!

For us, every Friday dinner is either chicken wings or MOMO. Chicken wing is another simple recipe that is so tasty and tummy friendly. There are different ways to make chicken wings. Most people use readymade marinating sauce but I like to create my own Nepali style marinating process. Even though the readymade sauce is super easy to deal with, combining different spices from your pantry will give the chicken distinct flavor and taste. Lastly, I must mention homemade chicken wings are the best. So, here is the easy yet yummy chicken wings recipe for you all to try.

Yumtastic :D

Prep time: 65min(s) Cook time: 30min(s) Total time: 95min(s) 

Things you will need :
  • Chicken wings (1 packet)
  • Yogurt (1/2 cup)
  • Cumin-Coriander Powder (1 table spoon)
  • Chicken Curry Masala (1 table spoon)
  • Oil (2 table spoon)
  •  Red Chili Powder (1 table spoon)
  • Turmeric (2 tea spoons)
  • Soy sauce (2 table spoons)
  • Salt (according to taste, soy sauce is already salty, so make sure to adjust)
  • Corn Flour (2 table spoons)
  • Ginger-Garlic Paste (2 table spoons)
1. Cut the tips of the wings and clean them thoroughly
2. Preheat oven in 450 degrees and in the meanwhile, in a large bowl combine all of the above mentioned ingredients
3.Give everything a good mix and cover and set it aside for an hour
4.Wrap oven trays with aluminum foil and make sure to take the trays out before preheating the oven (step 1)
5.Place chicken on oven trays and slide it in the oven. After 15 minutes or so, check the consistency of the chicken. If it looks brown then go ahead and flip them. Bake it for another 15 minutes or so
6. Once chicken is baked, broil the chicken to make them crispy. Broil it for 5-10 minutes
7.Take out the chicken from oven and enjoy with any type of dipping sauce

Note: You can fry wings after marinading for an hour if you want. Also, timing may vary according to the oven types. As always you can always tell by looking at the consistency