Friday, July 11, 2014

Easy Coconut Macaroni Recipe!!

Today's recipe is about my favorite way to treat macaroni. I love coconut and frequently search for opportunities to create flavors from it in various dish. I work full time and there are days when I just have to drag myself to the kitchen in order to cook something. And in such times, I create this effortless yet extremely delicious Coconut macaroni. No hassle of chopping vegetables and no chances of cooking errors. This is the dish that even a five year old can prepare and do just fine. Here you go everyone, try this recipe for a super lazy day :)
Fantastic ;;)





Prep time: 2min(s) Cook time: 15min(s) Total time: 17min(s) 

Things you will need:

  • Macaroni (2 cups, blanched)
  • Any Shredded Cheese (1 cup)
  • Chili Sauce (1 table spoon, OPTIONAL)
  • Oil (2 table spoon)
  • Ginger-Garlic Paste (1 table spoon)
  • Coconut Milk (3 cups)
  • Salt (according to taste)
  • Soy Sauce (1 table spoon)
  • Chopped Onion (1 cup)
  • Lime Zest (1 tea spoon, I simply peeled lime cover and finely sliced them)  
Directions:
  1. Heat oil and add ginger-garlic paste. Stir couple of times and add onion. Fry until golden brown.
  2. Add macaroni, salt, chili sauce, soy sauce, cheese, and coconut milk. 
  3. Stir, cover and cook for 8-10 minutes.
  4. Transfer to the serving plate and sprinkle lime zest on top.
  5. Coconut Macaroni is done!! >:D<


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