Today's recipe is about my favorite way to treat macaroni. I love coconut and frequently search for opportunities to create flavors from it in various dish. I work full time and there are days when I just have to drag myself to the kitchen in order to cook something. And in such times, I create this effortless yet extremely delicious Coconut macaroni. No hassle of chopping vegetables and no chances of cooking errors. This is the dish that even a five year old can prepare and do just fine. Here you go everyone, try this recipe for a super lazy day :)
Prep time: 2min(s) Cook time: 15min(s) Total time: 17min(s) Things you will need:
Macaroni (2 cups, blanched)
Any Shredded Cheese (1 cup)
Chili Sauce (1 table spoon, OPTIONAL)
Oil (2 table spoon)
Ginger-Garlic Paste (1 table spoon)
Coconut Milk (3 cups)
Salt (according to taste)
Soy Sauce (1 table spoon)
Chopped Onion (1 cup)
Lime Zest (1 tea spoon, I simply peeled lime cover and finely sliced them)
Heat oil and add ginger-garlic paste. Stir couple of times and add onion. Fry until golden brown.
Add macaroni, salt, chili sauce, soy sauce, cheese, and coconut milk.
Stir, cover and cook for 8-10 minutes.
Transfer to the serving plate and sprinkle lime zest on top.