Tuesday, June 21, 2016

Sukeko Mula- Kerau ko Achar using Flax Seed Puree as dressing (Dried Daikon-Peas Salad) Recipe!!

I love Bhang (Hemp Seed) used in Achar (salad). It has been almost a decade since I haven't made achar using Bhang. I wanted to bring some with me here to the States but it looks like customs does not allow. I used to always search for alternatives! Sesame puree is commonly used in different achars but Bhang has very distinct taste. Finally, this Sunday I decided to make achar using Flax Seed Puree as a dressing. I was nervous at first as I just decided to use it randomly and was hoping that it might be a substitute for Bhang. Surprisingly, it was definitely very close :) Not 100% same but the slippery/thicker consistency was exactly same. The achar came out be delicious and this was already my third time making this dish. If you are someone who misses Bhang but do not have access then Flax Seed is the best alternative :) Click here for another version of Mula kerau ko Achar using Sesame Seeds Puree.
Yumtastic :x


Prep time: 15min(s) Cook time:5min(s) Total time: 20min(s) 

Things you will need:
  • Dried or fresh Daikon (Fresh- 1 medium sized (peeled, washed, and thinly sliced) Dried - 2 cups (soak in water until it becomes soft,  wash and squeeze excess water)
  • Green Peas (1 cup, soaked overnight and roasted)
  • Flax Seeds (1/2 cup- roast and make thin powder)
  • Turmeric Powder (1 tea spoon)
  • Salt (according to taste)
  • Red Chili paste/ Fresh green chilies (If fresh- 3-4 (thinly sliced), if paste (2 table spoons))
  • Red Onion (1 medium size-thinly sliced)
  • Potato (2 medium sized, boiled and cut in small cube size)
  • Tamarind paste/Lemon Juice (If tamarind- 2 table spoons, if lemon juice- 3 table spoons)
  • Oil (5 table spoons)
  • Fenugreek seeds (1 tea spoon)
  • Fennel Seeds (1 tea spoon)
  • Water: Half cup
Directions:
  • On a deep dish add sliced daikon first, add roasted peas second, onion third, potato fourth, and rest of the remaining ingredients (Except water, oil, fenugreek and fennel seeds).
  • Heat oil and add fenugreek and fennel seeds. Cook until brownish black.
  • Pour the oil and seeds over step 1.
  • Mix well, add water and mix again. 
  • DONE. Serve with rice or beaten rice. Super good :D

No comments:

Post a Comment