Fantastic >:D<
Prep time: 5min(s) Cook time:15min(s) Total time: 20min(s)
Things you will need:
Things you will need:
- Mushroom (any kind 16 oz or 1 packet, washed and cleaned)
- Oil (4 table spoons)
- Cumin seeds (1 tea spoon)
- Fenugreek seeds (1 tea spoon)
- Onion (1 medium sized, finely sliced)
- Salt (According to taste)
- Turmeric powder (1 tea spoon)
- Timur powder (1 table spoon)
- Ginger (1 table spoon)
- Garlic cloves (4-5)
- Tomatoes (2 medium sized, halved)
- Serrano pepper or green chilies (2)
- Cumin-Coriander powder (1 and 1/2 table spoons)
- Meat Masala (1 table spoon)
- Water (1 cup)
Directions:
- On a blender, add tomatoes, green chilies, cumin-coriander powder, ginger and garlic. Make a paste and put it aside.
- Heat oil and fry cumin and fenugreek seeds until brownish black.
- Add onion and fry until golden brown.
- Add mixture from step 1 and stir. Let everything shimmer for 2 minutes.
- Add mushroom, timur powder, meat masala, salt and turmeric powder. Gently stir everything.
- Cover and cook for 5 minutes on a medium heat and make sure to gently stir 1-2 times.
- Add water and cook without covering for another 3-4 minutes. Stir gently. Check the consistency and see if you are satisfied.
- Done!! Enjoy with rice, chapati or bread :x