Bhogate Sadeko (Grapefruit Salad) Recipe!!

Another dish from Nepal, which is usually popular around this time of the year. Back home whenever it used to be cold and sunny, we girls from the neighborhood used to get together and enjoy the yummy Bhogate Sadeko. It is especially popular amongst women; may be because the dish is sweet, tangy and spicy. I and my friends also used to make Bhogate Sadeko and Chatpate (recipe here) during our board exams. It used to help us stay awake and concentrate more on our studies ;) ;) Here you go everyone, enjoy the easy recipe for the very popular Bhogate Sadeko.

Yum Yum Yum :x

Prep time: 5 min(s) Cook time: 5 min(s) Total time: 10 min(s)

Things you will need: 

• Bhogate (2 medium sized, peeled and cut in cube size)
• Yogurt (1 cup)
• Oil (2 table spoons)
• Fenugreek Seeds (1 tea spoons)
• Red Chili Powder (1/2 table spoons)
• Serrano Pepper/Green Chilies (1-2, finely chopped)
• Turmeric Powder (1 tea spoon)
• Salt (2 pinches)

Directions:

1. On a large bowl place diced bhogate first.
2. Add salt, Serrano pepper, turmeric and red chili powder.
3. Heat oil and fry fenugreek seeds until brownish black.
4. Pour oil (be extra cautious) on top of mixture in step 2. 
5. Add yogurt and mix everything. 
6. Done!! But make sure to eat it right away otherwise this dish tend to be bitter if kept any longer. Too simple isn't it? :)