Nepali Style Fish Roast Recipe!!

Like Chicken Roast (Recipe Here), Fish Roast is another must have in many Nepali weddings and in several special occasions. Back home we have a specific fish (I do not remember the name on top of my head) of which roast is made. Unfortunately,  grocery stores where I live do not carry such Fish :( Therefore, I either use Tilapia or small King Fish as a substitute. When it comes to ingredients, I try to stay as close as possible with the process my mother used to follow. And yes sometimes I add Nepali Tummy twist to give some  the food some extra flavor :) Here you go guys follow this extremely simple recipe for Nepali Style Fish Roast.

Best :x

Prep time: 7min(s) Cook time: 20min(s) Total time: 27min(s)

Things you will need:

• Fish (9-10 pieces, King Fish or any kind of fish, thoroughly cleaned)
• Corn Flour (2 table spoons)
• Turmeric Powder (1 tea spoon)
• Salt (according to taste)
• Ginger-Garlic Paste (1 table spoon)
• Cumin-Coriander Powder (1 table spoon)
• Meat Masala (1 table spoon)
• Red Chili Powder (1/2 table spoon)
• Lime juice (2 table spoons)
• Oil (5 cups)

Directions:

1. Place cleaned fish on a plate. Add all of the remaining ingredients mentioned above except oil. Mix well and put in aside for 5-6 minutes.
2. In the meanwhile, heat oil and on a heat between medium and high fry fish until red and crispy.
3. Done!! Enjoy with Ketchup/hot sauce or any kind of chutney. Or for Nepali Style Golbheda ko Achar click: Recipe here