Monday, October 27, 2014

Nepali Style Fish Roast Recipe!!

Like Chicken Roast (Recipe Here), Fish Roast is another must have in many Nepali weddings and in several special occasions. Back home we have a specific fish (I do not remember the name on top of my head) of which roast is made. Unfortunately,  grocery stores where I live do not carry such Fish :( Therefore, I either use Tilapia or small King Fish as a substitute. When it comes to ingredients, I try to stay as close as possible with the process my mother used to follow. And yes sometimes I add Nepali Tummy twist to give some  the food some extra flavor :) Here you go guys follow this extremely simple recipe for Nepali Style Fish Roast.
Best :x
























Prep time: 7min(s) Cook time: 20min(s) Total time: 27min(s)

Things you will need:
  • Fish (9-10 pieces, King Fish or any kind of fish, thoroughly cleaned)
  • Corn Flour (2 table spoons)
  • Turmeric Powder (1 tea spoon)
  • Salt (according to taste)
  • Ginger-Garlic Paste (1 table spoon)
  • Cumin-Coriander Powder (1 table spoon)
  • Meat Masala (1 table spoon)
  • Red Chili Powder (1/2 table spoon)
  • Lime juice (2 table spoons)
  • Oil (5 cups)
Directions:
  1. Place cleaned fish on a plate. Add all of the remaining ingredients mentioned above except oil. Mix well and put in aside for 5-6 minutes.
  2. In the meanwhile, heat oil and on a heat between medium and high fry fish until red and crispy.
  3. Done!! Enjoy with Ketchup/hot sauce or any kind of chutney. Or for Nepali Style Golbheda ko Achar click: Recipe here


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