Tuesday, December 9, 2014

Cure the Cold: Garlic-Egg Soup Recipe!!

Its been two days since we haven't seen sun here in the Midwest. It is dark, gloomy and bitterly cold. To make it even worst, this year I caught some viral infection and got pretty sick. Weather here is very nasty. Anyways, today I made Garlic-Egg Soup. This  is the food we use to eat back home whenever it used to be very cold. It is so simple yet so authentic in taste. Just few ingredients and some spices are needed! Here you guys, I am almost healed and the whole credit goes to this magical Garlic-Egg Soup :D
Super Authentic :x






Prep time: 2min(s) Cook time: 10min(s) Total time: 12min(s)

Things you will need:

  • Eggs (3-4)
  • Fenugreek Seeds (1 tea spoon)
  • Himalayan Onion/Jimbu (1table spoon, OPTIONAL)
  • Bhatmas/ Dried Soybeans (1/2 cup)
  • Salt (according to taste)
  • Turmeric Powder (1 tea spoon)
  • Red Chili Powder (1/2 table spoon)
  • Garlic (5-7 peeled and thinly sliced)
  • Cumin Seeds (1 tea spoon)
  • Black Mustard (1/2 table spoon)
  • Cumin-Coriander Powder (1/2 table spoon)
  • Oil (2 table spoons)
  • Water (2 cups)
  • Timur Powder (1/2 table spoon)
Directions:
  1. Heat oil and fry himalayan onion, fenugreek, cumin, and black mustard seeds until brownish black.
  2. Add soybeans and garlic. Fry for 1-2 minutes. 
  3. Add eggs and all of the remaining ingredients except water. Stir well, cover and cook for 4 minutes.
  4. Add water and cook the mixture on a medium heat for another 5 minutes.
  5. Done!! Server hot with rice or chapati :)


1 comment:

  1. I read soybeans take 3-4 hours to cook but this soup is ready sooner than that...should I used cooked soybeans?

    ReplyDelete