Wednesday, April 13, 2016

Katahar Sadeko/Katahar Choila (Spicy Jackfruit Salad) Recipe!!

Chicken Choila (Recipe Here) is most popular post of my blog and I have therefore come up with or experimented different ways to make Choila. Process (especially the ingredients) is same but to choose  the main ingredient such as meat or vegetable without losing that authentic taste was challenging at first. However,  after trying and playing around with various vegetables and meat, I think Mutton, Buff, Chicken, Soy Chunks, and Katahar make the best Choila. Today was the day for me to experiment Jackfruit and the end results turned out fantastic. So, without any further due, below is the step by step process to prepare Katahar Choila (Spicy Jackfruit Salad) :) Also, below are the links to other Choila Recipes and Jackfruit Curry Recipe:
Yumminess!! Happy New Year Everyone :x




Prep time: 5min(s) Cook time:15min(s) Total time: 20min(s) 

 Things you will need:
  • Jackfruit (3 cups, If using fresh: peel, cut in thin slices, and boil until cooked; I used ones found in a Can: comes pre-boiled) 
  • Ginger: 2 table spoons (thinly sliced)
  • Garlic: 5-7 cloves (thinly sliced)
  • Ginger-Garlic Paste (1 and 1/2 table spoons)
  • Onion (1 small sized: thinly sliced)
  • Green Onion (Optional: 3-4 strands: finely chopped)
  • Green Chilies (2-3, thinly sliced)
  • Tomatoes (1 large: boiled and peeled)
  • Salt (according to taste)
  • Cumin-Coriander Powder (1 table spoon)
  • Turmeric (1 tea spoons)
  • Timur Powder (2 tea spoons)
  • Mustard oil or Any vegetable oil (5 table spoons)
  • Lime Juice (3 table spoons)
Directions:
  1. Heat 2 table spoons of oil and pan fry boiled Jackfruit until it is slightly golden brown.
  2. Place fried Jack Fruit in a deep dish and add all of the above remaining ingredients.
  3. Mix everything well. 
  4. Done!! Simple as that. Enjoy with Beaten Rice, Steamed Rice, or Chapati. >:D<


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