The Luxury: Chicken Burger Recipe :)

These days I have been really busy in moving, packing and getting my new place set up. Therefore, most of the time either I eat out or just cook something that is easy and less time consuming. Last week I made Paneer Lettuce Wrap (Recipe Here), which was so yummy and addictively delicious. And this week something similar when it comes to effort, I made a Chicken Burger :) As I was incorporating various ingredients I ended up with this yummiest burger I have ever ate. Better than the restaurant burgers for sure :D Here you go guys, another episode of easy fixing.

Fantastic =D>

Prep time: 5min(s) Cook time: 5min(s) Total time: 10min(s)

Things you will need:

• Buns (2-3, Any kind)
• Chicken Breast Strips (4-8, depends on how many burgers you are making. I used 4 strips per burger)
• Shredded Cheese (Any, 3 table spoons)
• Mustard Sauce (1 tea spoon)
• Avocado (2, cleaned and pealed)
• Tomato (1 medium sized, finely chopped)
• Green Chilies (2-3, finely chopped)
• Onion (1 large, half finely chopped and the other half finely sliced)
• Portobello Mushrooms (9-10, cleaned and finely sliced)
• Soy sauce (2 table spoons)
• Salt (2 pinches)
• Lime juice (2 table spoons)
• Oil (1 table spoon)
• Frisee Greens (9-10 strands, cleaned and halved. Note: Lettuce can be a substitute)

Directions:

1. Heat oil and add mushrooms, onion, soy sauce. Fry on a high heat until water from the vegetables dry completely. Make sure to stir periodically.
2. On a larger bowl, combine avocado, chopped onion, green chilies, chopped tomatoes, salt, and lime juice. Mix well and Guacamole is ready.
3. On another large bowl add frisee and mustard. Mix well.
4. Place buns on a plate and sprinkle cheese on inner side of both top and bottom part. Microwave for 2 minutes until cheese melt slightly.
5. On top of the bun after step 4, add  chicken stripes, vegetables from step 1, frisee salad from step 3, and lastly guacamole from step 2.
6. Close the lid and enjoy the deliciousness @-)