Dancing Tummy \:D/
Prep time: 10min(s) Cook time: 10min(s) Total time: 20min(s)
Things you will need:
Things you will need:
- Lettuce (any kind, one small, cleaned and leaves seperated)
- Paneer/Cottage Cheese (14 oz packet, nicely minced)
- Corn (2 cups)
- Green Peas (2 cups)
- Onion (1 large size, half finely chopped and half finely sliced)
- Tomatoes (2 small finely chopped)
- Serrano Pepper/ Green Chilies (2-3, finely chopped)
- Cilantro (9-10 strands, finely chopped)
- Portobello Mushrooms (7-10, finely sliced)
- Salt (according to taste)
- Oil (3 table spoons)
- Soy sauce (2 table spoons)
- Cumin-Coriander powder (2 tea spoons)
- Sriracha Sauce (2 table spoons)
- Lime juice (3 table spoons)
- Cucumber (1/2, finely chopped)
Directions:
- Heat 1 table spoon of oil and add minced paneer and cumin-coriander powder. Fry until slightly red and crispy. Take out fried minced paneer and put it aside.
- After step 1, heat another table spoon of oil and add mushroom-sliced onion and soy sauce. Fry until golden brown. Take out mushroom-onion and put it aside.
- Now on the same pan heat oil and add corn and green peas. Sprinkle salt. On a high heat fry until red and crispy.
- On a large bowl, add chopped onion, tomato, cilantro, lime juice, green chilies, and sriracha sauce. Mix well.
- On a lettuce leaf, add fried paneer first, add corn-green peas, mushroom-onion, and tomato-onion salad at the end. I also added some chopped cucumber.
- Wrap it up and enjoy the deliciousness :-"