Saturday, October 22, 2016

Super Easy Khasi ko Bhuteko Masu Recipe (Easy Pan Fried Mutton)!!

Recipes I post are usually very easy and this one today must be the easiest. Before I started blogging, I always used to think cooking meat dishes are hassle but as I have learned so much throughout my blogging journey, I have also found so many techniques that make difficult Nepali recipes easy without putting authentic Nepali taste on stake. If you are a beginner and have no idea on cooking Nepali dishes and especially meat dish, this recipe is for you. Easy, Very Tasty and most importantly Authentic >:D< Make sure to search "Khasi" on Previous Posts Tab for other yummy Khasi ko Masu Recipes :)
Yumtastic :x

Prep time: 10min(s) Cook time:20min(s) Total time: 30min(s)

Things you will need: 

  • Goat Meat (1lb, clean and cut in 2 inch cube size)
  • Cumin Seeds (1/2 table spoons or 1/2 table spoons cumin powder)
  • Coriander Seeds (1/2 table spoons or 1/2 table spoons coriander powder)
  • Cinnamon Stick (1 or 1/2 table spoon cinnamon powder)
  • Dried Red Chilies (3-4 or 1/2 table spoon red chili powder)
  • Turmeric powder (1 tea spoon)
  • Ginger-garlic paste (1 table spoon)
  • Salt (according to taste)
  • Oil (4 table spoons)
  1. On a grinder, add cinnamon stick, cumins seeds, coriander seeds, 2 table spoons water and red dried chilies. Grind and make thicker paste. DO NOT FOLLOW THIS STEP IF YOU ARE USING POWDER SPICES.
  2. On a deep dish add meat, water and 2 pinches of salt. Boil meat until it is cooked. DO NOT OVER COOK.
  3. Heat oil. Add boiled meat and all of the remaining ingredients including step 1. 
  4. On a medium to high heat, Stir  periodically and cook for 10-12 minutes. 
  5. Done. Simple as that :) Enjoy with any kind of alcoholic beverage or just with anything:)