Prep time: 5mins(s) Cook time: 30min(s) Total time: 35min(s)
Things you will need:
Things you will need:
- Mutton (Boneless/ With bones. I used with bones. 2 lbs)
- Cumin Seeds (2 tea spoons)
- Fenugreek Seeds (1 and 1/2 tea spoons)
- Fennel Seeds (2 tea spoons)
- Cloves (3-5)
- Black Mustard Seeds (2 tea spoons)
- Cinnamon stick (2, halved)
- Cinnamon leaves (2, hand crushed)
- Salt (According to taste)
- Turmeric powder (2 tea spoons)
- Onion (1 large, finely sliced)
- Green Chilies/Serrano Pepper (1-3)
- Oil (half cup)
- Tomato (1 large, finely chopped)
- Cumin Powder (1 table spoons)
- Coriander Powder (1 table spoons)
- Meat Masala (2 table spoons)
- Red Chili Powder (1 table spoon)
- Ginger-Garlic Paste (2 table spoons)
- Water (3 cups)
Directions:
- On a pressure cooker, heat oil and add cinnamon leaves, cinnamon sticks, cloves, cumin, mustard, fenugreek, and fennel seeds. Fry until brownish black.
- Add onion and serrano pepper (Green Chilies) and fry until golden brown.
- Add mutton, turmeric powder and salt. Cover, stir and cook on a heat between medium and high for 15 minutes. Make sure to stir periodically until meat looks slightly red and crispy.
- Add ginger-garlic paste, tomatoes, cumin, coriander, meat masala, and red chili powder. Stir, cover and cook for another 5 minutes.
- Add water and stir couple of times. Close the pressure cooker lid and on a medium heat cook it until it whistles thrice.
- Mutton Curry is done :) Simple but extremely tasty :D