Khasi Ko Masu (Nepali Style Mutton Curry) Recipe!!

I usually make chicken curry (recipe here) and always think both mutton and chicken curry are same. But people disagree!! Especially my friends they are crazy about Khasi ko Masu (Mutton Curry). They say nothing can beat Khasi ko Masu made in Nepali way. Since, it had been a while that I hadn't made one, I decided to make it today and guys seriously my friends are correct. The dish came out to be so delicious and surprisingly the taste was just like what my mom used to make back home :) So, without any further due lets get started :x Also, click here for Nepali Style Pan Fried Mutton (Khasi ko Bhuteko Masu) Recipe!!

Superb >:D<

Prep time: 5mins(s) Cook time: 30min(s) Total time: 35min(s)

Things you will need:

• Mutton (Boneless/ With bones. I used with bones. 2 lbs)
• Cumin Seeds (2 tea spoons)
• Fenugreek Seeds (1 and 1/2 tea spoons)
• Fennel Seeds (2 tea spoons)
• Cloves (3-5)
• Black Mustard Seeds (2 tea spoons)
• Cinnamon stick (2, halved)
• Cinnamon leaves (2, hand crushed)
• Salt (According to taste)
• Turmeric powder (2 tea spoons)
• Onion (1 large, finely sliced)
• Green Chilies/Serrano Pepper (1-3)
• Oil (half cup)
• Tomato (1 large, finely chopped)
• Cumin Powder (1 table spoons)
• Coriander Powder (1 table spoons)
• Meat Masala (2 table spoons)
• Red Chili Powder (1 table spoon)
• Ginger-Garlic Paste (2 table spoons)
• Water (3 cups)

Directions:

1. On a pressure cooker, heat oil and add cinnamon leaves, cinnamon sticks, cloves, cumin, mustard, fenugreek, and fennel seeds. Fry until brownish black.
2. Add onion and serrano pepper (Green Chilies) and fry until golden brown.
3. Add mutton, turmeric powder and salt. Cover, stir and cook on a heat between medium and high for 15 minutes. Make sure to stir periodically until meat looks slightly red and crispy.
4. Add ginger-garlic paste, tomatoes, cumin, coriander, meat masala, and red chili powder. Stir, cover and cook for another 5 minutes. 
5. Add water and stir couple of times. Close the pressure cooker lid and on a medium heat cook it until it whistles thrice. 
6. Mutton Curry is done :) Simple but extremely tasty :D